A bakery started making sourdough bread with a 48-hour ferment for deeper flavor
发布时间：2025-11-17 15:15:19 来源：ArtTide Works 作者：Story Highlights
A bakery started making sourdough bread with a 48-hour ferment for deeper flavor
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A renowned photographer opened an exhibition showcasing images of remote indigenous communitiesA hospital performed the first successful liver transplant using a organ from a living donorA community center offered free job training workshops for unemployed residents
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